Beet Salad Recipe
Marinated Beet, Chickpea, Red Onion, Mandarin Orange, Goat Cheese, Zesty Orange Vinaigrette
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Ingredients
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Salad Ingredients
Method
Vinaigrette and Assembly
- 1
Prepare the Zesty Orange Vinaigrette
In a small bowl, whisk together 1/4 cup of fresh orange juice, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, 1/2 teaspoon of Dijon mustard, salt and pepper to taste. Slowly drizzle in 1/4 cup of olive oil while whisking until emulsified.
- 2
Combine the Salad Ingredients
In a large bowl, combine the sliced beets, chickpeas, red onion, and mandarin oranges. Pour the vinaigrette over the salad and toss gently to combine.
- 3
Serve
Top the salad with crumbled goat cheese before serving. Enjoy immediately or chill for 30 minutes for a more marinated flavor.