Bbq Shrimp Recipe
Pineapple Pico, Cabbage Slaw, Red Onion, Barbeque Sauce
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Ingredients
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BBQ Shrimp Ingredients
Method
Cooking Instructions
- 1
Prepare the Pineapple Pico
In a medium bowl, combine diced pineapple, lime juice, cilantro, salt, and pepper. Mix well and set aside to let the flavors meld.
- 2
Make the Cabbage Slaw
In a large bowl, combine the shredded cabbage and sliced red onion. Drizzle with olive oil and season with salt and pepper. Toss to combine.
- 3
Cook the Shrimp
In a skillet over medium heat, add the barbecue sauce and bring it to a simmer. Add the shrimp and cook for about 3-5 minutes, or until shrimp are pink and cooked through.
- 4
Serve
Serve the BBQ shrimp on a plate alongside the cabbage slaw and top with the pineapple pico.