Bang-bang Shrimp Tacos Recipe
Flour Tortilla, Rice, Cabbage Slaw, Cheddar, Thai Peanut Vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a medium bowl, toss the shrimp with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of oil. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from heat.
- 2
Make the Cabbage Slaw
In a large bowl, combine shredded cabbage with half of the Thai peanut vinaigrette. Toss until the cabbage is well coated.
- 3
Assemble the Tacos
Warm the flour tortillas in a skillet or microwave. On each tortilla, layer cooked rice, shrimp, cabbage slaw, and shredded cheddar cheese.
- 4
Drizzle with Vinaigrette
Drizzle the remaining Thai peanut vinaigrette over the filled tortillas.
- 5
Serve
Fold the tortillas and serve immediately with extra vinaigrette on the side.