BALSAMIC GOAT CHEESE SALMON recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›SMPL Kitchen | FW›Balsamic Goat Cheese Salmon Recipe

Balsamic Goat Cheese Salmon Recipe

Inspired by SMPL Kitchen | FW
Time30m
Serves2

Spinach, Pecan, Cranberry, Goat Cheese, Balsamic Reduction

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salmon

    Preheat your grill or oven to medium-high heat. Season the salmon fillets with olive oil, salt, and pepper. Grill or bake for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

  2. 2

    Prepare the Salad

    In a large bowl, combine the fresh spinach, chopped pecans, and dried cranberries. Toss to mix well.

  3. 3

    Add Goat Cheese

    Sprinkle the crumbled goat cheese over the salad mixture.

  4. 4

    Drizzle with Balsamic Reduction

    Once the salmon is cooked, place it on top of the salad and drizzle the balsamic reduction over the entire dish.

  5. 5

    Serve

    Serve immediately while the salmon is warm, and enjoy your Balsamic Goat Cheese Salmon!

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