Asian Salad Recipe
Carrot, Cucumber, Mandarin Orange, Onion, Wasabi, Chickpea, Crispy Wonton, Thai Peanut Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large mixing bowl, combine the carrot, cucumber, mandarin orange, onion, chickpeas, and crispy wonton strips.
- 2
Make the Dressing
In a separate small bowl, whisk together wasabi, peanut butter, soy sauce, rice vinegar, honey, sesame oil, and water until smooth.
- 3
Combine
Pour the dressing over the salad mixture and toss gently to combine.
- 4
Serve
Serve immediately, or chill in the refrigerator for 30 minutes before serving.