Sweaweed Salad Recipe
Make Sweaweed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Seaweed
If using dried seaweed, soak it in water for about 10-15 minutes until it expands and softens. Drain and squeeze out excess water.
- 2
Chop Vegetables
Thinly slice the cucumber, carrot, and red bell pepper. Halve the cherry tomatoes. Dice the avocado.
- 3
Combine Ingredients
In a large salad bowl, combine the prepared seaweed with all the chopped vegetables. Gently toss together.
Preparation of Dressing
- 4
Mix Dressing Ingredients
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey (or agave syrup), and sesame seeds until well combined.
- 5
Assembling the Salad
- 6
Dress the Salad
Pour the dressing over the seaweed and vegetable mixture. Gently toss to ensure everything is well coated.
- 7
Serve
Serve immediately as a refreshing salad or refrigerate for a short time before serving. Enjoy!
