
3 Egg Omelette Recipe
Make 3 Egg Omelette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Omelette Base
Fillings (optional)
Method
Preparing the Omelette
- 1
Whisk the Eggs
In a medium bowl, crack the 3 eggs and add salt and black pepper. Whisk them together until the yolks and whites are fully combined and the mixture is slightly frothy.
- 2
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the bottom of the pan.
- 3
- 4
Add Fillings
If using, evenly sprinkle the cheese, diced bell pepper, diced onion, and chopped spinach over one half of the omelette.
- 5
Fold and Serve
Using a spatula, gently fold the omelette in half over the fillings. Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through. Slide the omelette onto a plate and serve hot.





