
3 Egg Omelette Recipe
Recipe information
Make 3 Egg Omelette in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Omelette Base
Fillings (optional)
Preparing the Omelette
1. Whisk the Eggs
In a medium bowl, crack the 3 eggs and add salt and black pepper. Whisk them together until the yolks and whites are fully combined and the mixture is slightly frothy.
2. Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the bottom of the pan.
3. Cook the Omelette
Once the butter is melted and bubbling, pour the egg mixture into the skillet. Let it cook undisturbed for about 1-2 minutes until the edges begin to set.
4. Add Fillings
If using, evenly sprinkle the cheese, diced bell pepper, diced onion, and chopped spinach over one half of the omelette.
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