3 Egg Omelette recipe served on a plate, by Smokin Fins
Jun 09 2026
Restaurants›Smokin Fins›3 Egg Omelette Recipe

3 Egg Omelette Recipe

Inspired by Smokin Fins
Time15m
Serves1

Make 3 Egg Omelette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Omelette Base

Fillings (optional)

Method

Preparing the Omelette

  1. 1

    Whisk the Eggs

    In a medium bowl, crack the 3 eggs and add salt and black pepper. Whisk them together until the yolks and whites are fully combined and the mixture is slightly frothy.

  2. 2

    Heat the Pan

    Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the bottom of the pan.

  3. 3

    Cook the Omelette

    Once the butter is melted and bubbling, pour the egg mixture into the skillet. Let it cook undisturbed for about 1-2 minutes until the edges begin to set.

  4. 4

    Add Fillings

    If using, evenly sprinkle the cheese, diced bell pepper, diced onion, and chopped spinach over one half of the omelette.

  5. 5

    Fold and Serve

    Using a spatula, gently fold the omelette in half over the fillings. Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through. Slide the omelette onto a plate and serve hot.

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