
3 Egg Omelette Recipe
Make 3 Egg Omelette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Omelette Base
Fillings (optional)
Method
Preparing the Omelette
Whisk the Eggs
In a medium bowl, crack the 3 eggs and add salt and black pepper. Whisk them together until the yolks and whites are fully combined and the mixture is slightly frothy.
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the bottom of the pan.
Add Fillings
If using, evenly sprinkle the cheese, diced bell pepper, diced onion, and chopped spinach over one half of the omelette.
Fold and Serve
Using a spatula, gently fold the omelette in half over the fillings. Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through. Slide the omelette onto a plate and serve hot.