Burrito Recipe
Make Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Ingredients
Method
Preparation
Add Seasoning
Once the beef is browned, drain any excess fat. Stir in the taco seasoning, salt, and black pepper. Add a couple of tablespoons of water if needed to help the seasoning mix. Cook for an additional 2-3 minutes until well combined.
Prepare Tortillas
While the beef is cooking, warm the tortillas in a dry skillet or microwave until pliable, about 30 seconds.
Assembling the Burritos
Layer the Ingredients
On each tortilla, start by adding a scoop of the cooked beef, followed by a scoop of black beans, cooked rice, shredded cheddar cheese, sour cream, salsa, chopped lettuce, and chopped tomatoes.
Wrap the Burrito
Fold the sides of the tortilla inward and then roll from the bottom up to wrap the burrito tightly. Ensure the filling is secured inside.
Serving
Serve
Cut the burrito in half if desired, and serve immediately with additional salsa and sour cream on the side.
