Burrito Recipe
Make Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Ingredients
Method
Preparation
- 1
- 2
Add Seasoning
Once the beef is browned, drain any excess fat. Stir in the taco seasoning, salt, and black pepper. Add a couple of tablespoons of water if needed to help the seasoning mix. Cook for an additional 2-3 minutes until well combined.
- 3
Prepare Tortillas
While the beef is cooking, warm the tortillas in a dry skillet or microwave until pliable, about 30 seconds.
Assembling the Burritos
- 4
Layer the Ingredients
On each tortilla, start by adding a scoop of the cooked beef, followed by a scoop of black beans, cooked rice, shredded cheddar cheese, sour cream, salsa, chopped lettuce, and chopped tomatoes.
- 5
Wrap the Burrito
Fold the sides of the tortilla inward and then roll from the bottom up to wrap the burrito tightly. Ensure the filling is secured inside.
Serving
- 6
Serve
Cut the burrito in half if desired, and serve immediately with additional salsa and sour cream on the side.
