Seasonal Cobbler Recipe
Make Seasonal Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Prepare the Filling
- 1
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the cobbler bakes evenly.
- 2
Step 2: Prepare the Fruit
In a large bowl, combine the fresh seasonal fruit, granulated sugar, lemon juice, cornstarch, and cinnamon. Toss gently to coat the fruit evenly with the mixture.
- 3
Step 3: Transfer to Baking Dish
Pour the fruit mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Make the Topping
- 4
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 5
- 6
Step 6: Spoon Topping Over Fruit
Spoon the topping mixture over the fruit filling in the baking dish. Spread it out as evenly as possible.
Bake the Cobbler
- 7
Step 7: Bake
Place the baking dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 8
Step 8: Cool and Serve
Once baked, remove the cobbler from the oven and let it cool for about 10 minutes before serving. Enjoy warm with a scoop of ice cream or whipped cream on top, if desired.
