Lobster Oscar Benedict Recipe
Make Lobster Oscar Benedict Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Lobster
For the Hollandaise Sauce
For the Poached Eggs
For Assembly
Method
Prepare the Lobster
- 1
Make the Hollandaise Sauce
- 2
Prepare the Sauce
In a heatproof bowl, whisk the egg yolks with lemon juice and salt. Set the bowl over a pot of simmering water (double boiler) and whisk constantly until the mixture thickens and doubles in volume, about 5-7 minutes. Slowly drizzle in the melted butter while whisking until fully combined and smooth. Stir in cayenne pepper, then set aside.
Poach the Eggs
- 3
Cook the Eggs
In a large pot, bring water to a gentle simmer and add white vinegar and salt. Crack each egg into a small bowl, then gently slide it into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but yolks remain soft. Remove the eggs with a slotted spoon and place on a paper towel to drain.
