Fins Caesar Recipe
Make Fins Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Caesar Dressing
Fish Topping
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash and dry the Romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Croutons and Parmesan
Add the croutons and grated Parmesan cheese to the bowl with the Romaine lettuce. Toss gently to combine.
Dressing Preparation
- 3
Make the Caesar Dressing
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, and minced anchovy fillets. Mix well until smooth.
- 4
Season the Dressing
Add salt and black pepper to the dressing mixture. Stir to combine and set aside.
Fish Preparation
- 5
- 6
- 7
Garnish the Salmon
During the last minute of cooking, place a lemon slice on each fillet and sprinkle with fresh dill.
Assembly
- 8
Combine Salad and Dressing
Drizzle the prepared Caesar dressing over the salad base. Toss gently to ensure the lettuce is well-coated.
- 9
Top with Salmon
Place the cooked salmon fillets on top of the dressed salad. Serve immediately.
