Classic Breakfast recipe served on a plate, by Smokin Fins
Jun 09 2026
Restaurants›Smokin Fins›Classic Breakfast Recipe

Classic Breakfast Recipe

Inspired by Smokin Fins
Time25m
Serves2

Make Classic Breakfast Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Cooking the Bacon

  1. 1

    Prepare Bacon

    In a large skillet, cook the bacon slices over medium heat until crispy, about 6-8 minutes, flipping occasionally.

  2. 2

    Drain Bacon

    Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.

Cooking the Eggs

  1. 3

    Scramble Eggs

    In the same skillet with a little bacon grease, crack the eggs into the pan, add salt and pepper, and scramble until fully cooked, about 3-4 minutes.

  2. 4

    Add Spinach

    Add the spinach to the scrambled eggs and cook for an additional 1-2 minutes until wilted.

  3. 5

    Add Cheese (Optional)

    If using cheese, sprinkle it over the eggs and let it melt for 1 minute.

Toasting the Bread

  1. 6

    Toast Bread

    In another skillet or toaster, toast the slices of bread until golden brown, about 3-4 minutes.

  2. 7

    Spread Butter

    Spread butter on the toasted bread while it's still warm.

Preparing the Tomato and Avocado

  1. 8

    Slice Tomato

    While everything is cooking, slice the tomato into rounds.

  2. 9

    Slice Avocado (Optional)

    If using avocado, slice it in half, remove the pit, and cut into slices.

Plating

  1. 10

    Assemble the Breakfast

    On each plate, place a slice of toast, top with scrambled eggs and spinach, add bacon, and arrange tomato and avocado slices on the side.

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