Avocado Toast Recipe

Toast the Bread

Place the slices of whole grain bread in a toaster or on a grill until golden brown and crispy.

Prepare the Avocado

Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency (smooth or chunky).

Season the Avocado

Add salt, black pepper, and olive oil to the mashed avocado. Mix well to combine.

Spread the Avocado

Take the toasted bread slices and spread a generous amount of the seasoned avocado mixture on top of each slice.

Add Toppings

Halve the cherry tomatoes and place them on top of the avocado. Crumble feta cheese over the tomatoes, and add fresh basil leaves.

Finish with Spices

Sprinkle red pepper flakes over the toast for some heat. Drizzle a little more olive oil if desired.