Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the stale bread into cubes and place them in a large mixing bowl.
- 3
Add Optional Ingredients
If using, mix in the raisins, chocolate chips, or nuts with the bread cubes.
Mixing the Custard
- 4
Combine Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 5
Pour Custard Over Bread
Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb the mixture.
Baking
- 6
Transfer to Baking Dish
Pour the soaked bread mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 40-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Serving
- 8
Cool and Serve
Let the bread pudding cool for about 10 minutes before serving. You can serve it warm or at room temperature, optionally with a drizzle of caramel sauce or a scoop of vanilla ice cream.
