Vinegar Recipe
Make Vinegar Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine Ingredients
In a large bowl or pitcher, combine 2 cups of white vinegar with 2 cups of water. This will create a basic vinegar solution.
- 2
Add Optional Ingredients
If desired, add 1 cup of fresh herbs, 4 crushed garlic cloves, and 1 tsp of your chosen spices to the vinegar mixture. These ingredients will infuse additional flavors into the vinegar.
Storage
- 3
- 4
Seal and Store
Seal the jar tightly with a lid and store it in a cool, dark place for at least 1 week. The longer it sits, the more flavorful it will become.
- 5
Strain (Optional)
After the infusion period, you can strain the vinegar through a fine mesh sieve to remove the solid ingredients if desired.
