Smokey Pig Bar B Q Recipe
Recipe information
Make Smokey Pig Bar B Q in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Meat
Rub
Sauce
Garnish
Preparation
1. Prepare the Meat
Trim any excess fat from the pork shoulder. Cut the bacon into small pieces.
2. Make the Rub
In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper until well combined.
3. Season the Pork
Rub the spice mixture all over the pork shoulder, making sure to cover all sides. Wrap it in plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Cooking
4. Prepare the Grill
Preheat your smoker or grill to 225°F (107°C) using wood chips for smoke flavor.
5. Cook the Pork
Place the pork shoulder on the grill or smoker, and add the bacon pieces on top for added flavor. Smoke the pork for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).
6. Baste with Sauce
In the last hour of cooking, combine the apple cider vinegar, ketchup, Worcestershire sauce, mustard, honey, smoked paprika, salt, and black pepper in a saucepan. Bring to a simmer and baste the pork with the sauce every 30 minutes.
Serving
7. Shred the Pork
Once the pork is cooked, remove it from the grill and let it rest for 30 minutes. Then, shred the meat using two forks.
8. Serve
Serve the shredded pork on a platter, garnished with fresh parsley and coleslaw if desired.
Local Coupons
No local coupons found for this recipe's ingredients.