Sliced Shoulder Sandwich Recipe

Time20m

Serves1

Make Sliced Shoulder Sandwich Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Bread
Using a toaster or a grill, toast the slices of sourdough bread until golden brown on both sides. This adds flavor and prevents the sandwich from becoming soggy.
2
Prepare the Vegetables
Wash the lettuce leaves thoroughly and pat them dry with a paper towel. Slice the tomato into thin rounds and set aside. Cut the red onion into thin slices.

3
Spread the Condiments
On one slice of toasted sourdough, spread the Dijon mustard and on the other slice, spread the mayonnaise evenly.
4
Layer the Ingredients
On the slice with mustard, layer the sliced smoked shoulder, followed by the lettuce, tomato slices, red onion slices, and top with a slice of Swiss cheese.
5
Complete the Sandwich
Carefully place the second slice of bread, with mayonnaise side down, on top of the layered ingredients. Press down gently to secure.

6
Cut and Serve
Using a sharp knife, cut the sandwich in half diagonally. Serve immediately with your choice of side, such as chips or pickles.