Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
Dipping Sauce
Method
Preparation of Meat
- 1
Prepare the Pork Shoulder
Start by trimming any excess fat from the pork shoulder. Rinse and pat it dry with paper towels.
- 2
Season the Meat
Rub the pork shoulder all over with salt and black pepper. Allow it to sit for 10 minutes to absorb the seasoning.
Marinade
- 3
- 4
Marinate the Meat
Place the pork shoulder in a large resealable bag or a dish. Pour the marinade over the meat, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Cooking the Meat
- 5
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 6
Cook the Pork Shoulder
Place the marinated pork shoulder in a roasting pan, cover it with aluminum foil, and roast in the preheated oven for about 3 to 4 hours, or until the meat is tender and can be easily pulled apart with a fork.
- 7
Slice the Meat
Once cooked, remove the pork shoulder from the oven and let it rest for 15 minutes before slicing it thinly.
Dipping Sauce
- 8
Prepare the Dipping Sauce
In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, and chili flakes. Bring to a simmer, stirring until honey is dissolved. Remove from heat and let it cool slightly.
