Sliced Brisket Baked Recipe
Make Sliced Brisket Baked Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
Cooking
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine minced garlic, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, Dijon mustard, black pepper, salt, smoked paprika, onion powder, and cayenne pepper. Whisk the ingredients together until the brown sugar is dissolved and the marinade is well blended.
- 2
Marinate the Brisket
Place the brisket in a large resealable plastic bag or a shallow dish. Pour the marinade over the brisket, ensuring it is well coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Sear the Brisket
Remove the brisket from the marinade and let it come to room temperature for about 30 minutes. In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, sear the brisket for about 4-5 minutes on each side until browned.
- 5
Bake the Brisket
Once seared, pour the beef broth into the skillet with the brisket. Cover the skillet tightly with aluminum foil and transfer it to the preheated oven. Bake for 3-4 hours, or until the brisket is tender and easily pulls apart with a fork.
- 6
Rest and Slice
Remove the brisket from the oven and let it rest for at least 30 minutes before slicing. This helps to retain the juices.
- 7
Serve
Slice the brisket against the grain and serve warm, garnished with chopped fresh parsley.
