Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices and Seasoning
Liquid
Optional Toppings
Method
Preparation
- 1
Preheat your oven to 300°F (150°C).
- 2
Trim excess fat from the brisket, leaving about 1/4 inch of fat for flavor.
- 3
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- 4
Rub the spice mixture all over the brisket, ensuring it's evenly coated.
Cooking
- 5
- 6
Cover the roasting pan tightly with aluminum foil to keep the moisture in.
- 7
Bake in the preheated oven for 4 to 5 hours, or until the brisket is tender and easily pulls apart with a fork.
- 8
Remove the brisket from the oven and let it rest for at least 30 minutes before slicing.
Serving
- 9
Slice the brisket against the grain into thin slices.
- 10
Serve warm, garnished with chopped fresh parsley and sliced pickles if desired.
