Shredded Beef Sandwich Recipe
Make Shredded Beef Sandwich Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Preparation
Sandwich Assembly
Method
Beef Preparation
- 1
Season the Beef
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub this spice mixture all over the beef chuck roast to ensure it's evenly coated.
- 2
Sear the Beef
In a large skillet over medium-high heat, add a bit of oil and sear the beef roast on all sides until browned (about 4-5 minutes per side). Remove the roast from the skillet and set aside.
- 3
Slow Cook the Beef
In a slow cooker, place the seared beef roast. Pour the beef broth and Worcestershire sauce over the meat. Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
- 4
Shred the Beef
Once cooked, remove the beef from the slow cooker and let it rest for a few minutes. Use two forks to shred the beef into bite-sized pieces.
Sandwich Assembly
- 5
Prepare the Sandwiches
Slice the sandwich rolls in half and place them on a baking sheet. If desired, toast them lightly in the oven at 350°F (175°C) for about 5 minutes.
- 6
Assemble the Sandwiches
On the bottom half of each roll, place a generous amount of shredded beef, a slice of provolone cheese, and pickled jalapeños to taste. Top with fresh parsley and cover with the top half of the roll.
- 7
Serve
Serve the sandwiches immediately while warm. Enjoy your delicious shredded beef sandwiches!
