Ribs With Mac & Cheese And Vinegar Recipe
Make Ribs With Mac & Cheese And Vinegar Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
Mac & Cheese
Method
Ribs
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F).
- 2
Season the Ribs
In a bowl, mix together the smoked paprika, garlic powder, salt, and black pepper. Rub this mixture all over the pork ribs.
- 3
Add BBQ Sauce
Brush the barbecue sauce over the ribs generously, ensuring they are well-coated.
- 4
Wrap the Ribs
Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
- 5
Bake the Ribs
Bake the ribs in the preheated oven for about 2.5 to 3 hours, until they are tender.
- 6
Prepare Vinegar Glaze
In a saucepan, heat the apple cider vinegar until it simmers. Remove from heat and set aside.
- 7
Glaze the Ribs
After baking, unwrap the ribs and brush them with the vinegar glaze before returning them to the oven for an additional 15-20 minutes to caramelize.
Mac & Cheese
- 8
Cook the Macaroni
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 9
- 10
Add Milk and Cheese
Gradually whisk in the milk, ensuring there are no lumps. Stir in the cheddar cheese until melted and smooth. Season with salt and black pepper.
- 11
Combine with Macaroni
Add the cooked macaroni to the cheese sauce and stir until well coated.
- 12
Prepare for Baking
Transfer the mac and cheese to a greased baking dish and sprinkle the bread crumbs on top.
- 13
Bake
Bake in the oven at 180°C (350°F) for about 20-25 minutes until the top is golden and crispy.
