Pulled Pork Sandwich Recipe
Make Pulled Pork Sandwich Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Preparation
Sandwich Assembly
Method
Pork Preparation
- 1
Season the Pork
In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this spice mixture evenly over the entire pork shoulder.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. In a separate bowl, mix together the apple cider vinegar and water, then pour this mixture over the pork. Cover and cook on low for 8-10 hours, or until the pork is tender and shreds easily.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the pork into bite-sized pieces.
- 4
Mix with Sauce
Return the shredded pork to the slow cooker, and mix with your favorite BBQ sauce. Allow it to warm through for an additional 30 minutes on low.
Sandwich Assembly
- 5
- 6
Assemble the Sandwich
Place a generous portion of the pulled pork on the bottom half of each hamburger bun. Top with coleslaw and a drizzle of extra BBQ sauce if desired. Place the top half of the bun on each sandwich.
- 7
Serve
Serve the pulled pork sandwiches warm with extra coleslaw on the side.
