Peach Cobbler Recipe
Make Peach Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Topping
Method
Filling Preparation
- 1
Prepare the Peaches
Wash, peel, and slice the peaches into thin wedges. Place them into a large mixing bowl.
- 2
Mix the Filling
Add the granulated sugar, lemon juice, ground cinnamon, and flour to the bowl with the peaches. Toss gently until the peaches are evenly coated with the mixture.
Topping Preparation
- 3
Combine Dry Ingredients
In a separate mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 4
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Layer the Filling
Pour the peach filling into a greased 9x13 inch baking dish, spreading it out evenly.
- 7
Add Topping
Spoon the batter over the peach filling evenly. It may not cover all the peaches completely, which is fine.
- 8
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 30-40 minutes or until the topping is golden brown and a toothpick inserted in the topping comes out clean.
- 9
Cool and Serve
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream.
