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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in 2 cups of milk, continuing to stir to prevent lumps. Cook for about 5 minutes until the mixture thickens slightly.
- 4
Add Cheese and Seasonings
Reduce the heat to low, then add 2 cups of sharp cheddar cheese, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Stir until the cheese is fully melted and the sauce is smooth.
- 5
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is evenly coated in the sauce.
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.
- 7
Top with Breadcrumbs
In a small bowl, mix 1 cup of bread crumbs with 1 teaspoon of paprika. Sprinkle this mixture evenly over the macaroni and cheese in the baking dish.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
- 9
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade macaroni and cheese!
