Large Pulled Pork Sandwich Recipe
Make Large Pulled Pork Sandwich Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Marinade
For the Sandwich
Method
Preparing the Pork
- 1
Marinate the Pork
In a large bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, apple cider vinegar, and olive oil. Mix well to create a marinade. Coat the pork shoulder evenly with the marinade. Cover and refrigerate for at least 8 hours, preferably overnight.
- 2
Cook the Pork
Preheat your oven to 300°F (150°C). Place the marinated pork shoulder in a roasting pan and cover it with aluminum foil. Cook in the preheated oven for 4-6 hours, or until the internal temperature reaches 195°F (90°C) and the meat is tender. Remove from the oven and let it rest for 30 minutes.
- 3
Shred the Pork
Using two forks, shred the pork into bite-sized pieces. Discard any excess fat.
Assembling the Sandwich
- 4
Prepare the Buns
While the pork is resting, cut the hamburger buns in half and toast them lightly if desired.
- 5
Build the Sandwich
Place a generous amount of shredded pork on the bottom half of each bun. Drizzle BBQ sauce over the pork and top with coleslaw if using. Place the top half of the bun on the sandwich.
- 6
Serve
Serve the pulled pork sandwiches warm with extra BBQ sauce on the side.
