Chocolate Cake Recipe
Make Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly.
- 2
Prepare the Baking Pans
Grease and flour two 9-inch round cake pans. You can also line the bottom with parchment paper for easier removal.
Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
- 4
- 5
Combine Wet and Dry Mixtures
Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- 6
Add Boiling Water
Gradually stir in the boiling water to the batter. This will thin the batter, making it easier to pour into the pans.
- 7
Optional Chocolate Chips
If desired, fold in the chocolate chips for added texture and flavor.
Baking
- 8
Pour Batter into Pans
Divide the batter evenly between the prepared cake pans.
- 9
Bake the Cake
Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Frosting (Optional)
- 11
- 12
Frost the Cake
Once the cakes are completely cooled, spread the frosting on top of one layer, place the second layer on top, and frost the top and sides.
