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Ingredients
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Cheese Curds
Spicy Bacon Ranch Dip
Method
Cheese Curds
- 1
- 2
Add Vinegar
Remove the saucepan from heat and stir in the white vinegar. Let the mixture sit for about 5 minutes, allowing the curds to form.
- 3
Strain the Curds
Line a colander with cheesecloth and pour the curdled milk into it. Allow the whey to drain for about 10-15 minutes.
- 4
Season the Curds
Transfer the curds to a mixing bowl. Add salt and dried herbs if desired. Mix gently to combine.
- 5
Chill
Cover the curds and refrigerate for at least 1 hour before serving.
Spicy Bacon Ranch Dip
- 6
Combine Ingredients
In a mixing bowl, combine the bacon bits, ranch dressing, hot sauce, chopped green onions, and black pepper.
- 7
Mix Well
Stir all ingredients together until well combined. Adjust the amount of hot sauce according to your spice preference.
- 8
Chill
Cover the bowl and refrigerate the dip for at least 30 minutes to let the flavors meld.