Recipe information
Make Bbq K.c. in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Meat
BBQ Sauce
Optional Garnish
Preparation of BBQ Sauce
1. Make the BBQ Sauce
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and mustard. Mix well until smooth.
2. Simmer the Sauce
Heat the mixture over medium heat until it starts to simmer. Reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally. This will help to meld the flavors together.
Preparing the Ribs
3. Prepare the Ribs
Remove the silver skin from the back of the pork ribs. This will help the meat absorb the flavors of the sauce better.
4. Season the Ribs
Generously season both sides of the ribs with salt and black pepper. Allow the ribs to marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours.
Cooking the Ribs
5. Preheat the Grill
Preheat your grill to medium heat (about 150-175°C or 300-350°F).
6. Grill the Ribs
Place the ribs on the grill, bone side down. Cook for about 2 to 3 hours, turning every 30 minutes and basting with the BBQ sauce during the last 30 minutes of cooking.
7. Check for Doneness
The ribs should be tender and the meat should pull away from the bone easily. If they are not done, continue cooking and checking every 10 minutes.
Serving
8. Serve the Ribs
Once cooked, remove the ribs from the grill and let them rest for about 10 minutes. Slice them into individual portions and serve with additional BBQ sauce on the side.
9. Garnish (Optional)
If desired, garnish with fresh parsley before serving.
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