Sauce Shot Recipe
Recipe information
Make Sauce Shot in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Spices and Seasonings
Fresh Ingredients
Preparation
1. Prepare the Base
In a medium saucepan over medium heat, add the olive oil and allow it to warm for about 1 minute.
2. Sauté Garlic
Add the minced garlic to the saucepan and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Add Tomato Sauce
Pour in the tomato sauce and stir to combine with the garlic and olive oil mixture.
Seasoning
4. Incorporate Spices
Add the Italian seasoning, red pepper flakes, salt, and black pepper to the tomato sauce. Stir well to evenly distribute the spices.
5. Simmer
Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally to prevent sticking.
Finishing Touches
6. Add Fresh Ingredients
Once the sauce has thickened slightly, stir in the fresh basil and grated Parmesan cheese. Cook for another 2-3 minutes.
7. Serve
Remove from heat and let cool slightly before serving. This sauce can be used as a dip, dressing, or a topping for your favorite dishes.
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