Waffle Recipe
Add 2 crispy chicken tenders for +$6.00 | Add hot honey, strawberries, whipped cream, or bourbon caramel sauce for +$1.00 each
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Ingredients
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Waffle Batter
Crispy Chicken Tenders (Optional)
Toppings (Optional)
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the batter into the preheated waffle iron and cook until golden brown and crispy. This usually takes about 5-7 minutes, depending on your waffle iron.
Crispy Chicken Tenders (Optional)
- 6
- 7
Bread the Chicken
Dip each chicken tender into the flour, shaking off excess, then into the egg mixture, and finally into the breadcrumbs, ensuring they are fully coated.
- 8
Fry Chicken Tenders
Heat oil in a deep pan or fryer to 350°F (175°C). Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Serving
- 9
Plate Waffles and Chicken
Place the cooked waffles on a plate and top with crispy chicken tenders (if using).
- 10
Add Toppings
Drizzle with hot honey, sprinkle with sliced strawberries, or add a dollop of whipped cream or bourbon caramel sauce as desired.
- 11
Serve
Serve immediately while hot and enjoy your delicious waffle with crispy chicken tenders!