Turkey Bacon Club Recipe
Bacon, lettuce, tomato, and herb aioli on toasted sourdough
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Ingredients
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Main Ingredients
Herb Aioli
Method
Preparing the Herb Aioli
- 1
Make the Aioli
In a medium bowl, combine mayonnaise, minced garlic, chopped parsley, chopped basil, and lemon juice. Mix well until combined.
- 2
Season the Aioli
Add salt and black pepper to taste. Stir again to ensure even seasoning. Set aside.
Cooking Turkey Bacon
- 3
Assembling the Club
- 4
Toast the Bread
Toast the sourdough bread slices until they are golden brown and crisp.
- 5
Slice the Tomato
While the bread is toasting, wash and slice the tomato into thin rounds.
- 6
Assemble the Club
Spread a generous amount of herb aioli on one side of each slice of toasted sourdough. On three slices, layer turkey bacon, lettuce leaves, and tomato slices. Top with the remaining toasted bread slices, aioli-side down.