Turkey Bacon Avocado Wrap Recipe

Inspired by Smoak BBQ

Time20m

Serves1

Flour tortilla, smoked turkey, bacon, avocado, cheddar jack cheese, romaine lettuce, tomato, and ranch dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-6 minutes. Remove from the skillet and drain on paper towels.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out into a bowl. Mash the avocado with a fork until creamy and season with salt and pepper to taste.
3
Chop the Veggies
Wash and chop the romaine lettuce into bite-sized pieces. Slice the tomato into thin rounds.
4
Assemble the Wrap
Lay the flour tortilla flat on a clean surface. Spread the mashed avocado evenly over the tortilla, leaving a small border around the edges.
5
Layer the Ingredients
Layer the smoked turkey, crispy bacon, shredded cheddar jack cheese, chopped romaine lettuce, and tomato slices on top of the avocado.
6
Add Dressing and Roll
Drizzle the ranch dressing over the filling. Carefully roll the tortilla tightly from one end to the other, tucking in the sides as you go.
7
Slice and Serve
Once rolled, slice the wrap in half diagonally and serve immediately, or wrap in foil for a portable meal.