RecipesSmoak BBQThe Flame Burger

The Flame Burger Recipe

inspired by

@smoakbbq

Oct 11 2025

1h

Serves 2

Jump to recipe ↓

Recipe information

Make The Flame Burger in just 1h . Two beef patties, french fries, pepper jack cheese, texas twinkies, texas Spicy BBQ, and sriracha slaw

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Beef Patties

Toppings

Sriracha Slaw

Preparation

Beef Patties

1. Prepare the Patties

In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined.

2. Form the Patties

Divide the mixture into two equal portions and form into patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

3. Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

4. Add Cheese

In the last minute of cooking, place two slices of pepper jack cheese on each patty and cover to melt.

French Fries

5. Prepare the Fries

Preheat the oven according to the instructions on the frozen French fries package. Spread the fries on a baking sheet and drizzle with vegetable oil and salt.

6. Bake the Fries

Bake the fries in the oven for the time specified on the package, usually around 25-30 minutes, flipping halfway through until golden and crispy.

Texas Twinkies

7. Prepare the Twinkies

If using pre-made Texas twinkies, ensure they are cooked and ready to be used. If making from scratch, prepare smoked jalapeños stuffed with brisket and wrap in bacon, then smoke until cooked.

Sriracha Slaw

8. Make the Slaw

In a large bowl, combine the coleslaw mix, mayonnaise, and sriracha. Mix well until everything is coated. Adjust the sriracha to taste.

Assembly

9. Assemble the Flame Burger

On a serving plate, place one beef patty, top with Texas twinkies, drizzle with Texas spicy BBQ sauce, and add the sriracha slaw. Finish with the second beef patty on top, then serve with a side of French fries.

Local Coupons

No local coupons found for this recipe's ingredients.