Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the sweet potato fries will cook evenly and become crispy.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch wide, to ensure they cook thoroughly and become crispy.
Seasoning
- 3
Mix Seasonings
In a large bowl, combine the olive oil, salt, black pepper, paprika, and garlic powder. Mix well until combined.
- 4
Coat Sweet Potatoes
Add the sweet potato strips to the bowl with the seasoning mixture. Toss them well until all the fries are evenly coated with the oil and spices.
Baking
- 5
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even baking.
- 6
Bake the Fries
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy. Keep an eye on them to prevent burning.
Serving
- 7
Serve Hot
Remove the fries from the oven and let them cool for a few minutes. Serve them while hot as a delicious snack or side dish.