Soy Ginger Brussels Sprouts Recipe
Make Soy Ginger Brussels Sprouts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparation of Brussels Sprouts
- 1
Trim and Halve
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water. Cut each Brussels sprout in half lengthwise.
- 2
Mince Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
Making the Sauce
- 3
Mix Sauce Ingredients
In a medium bowl, combine the soy sauce, minced ginger, honey, sesame oil, and rice vinegar. Whisk until well blended.
Cooking the Brussels Sprouts
- 4
Sauté Brussels Sprouts
In a large skillet or wok, heat a tablespoon of sesame oil over medium heat. Add the halved Brussels sprouts and sauté for about 5-7 minutes until they are tender and slightly browned.
- 5
- 6
Pour Sauce
Pour the prepared sauce over the Brussels sprouts and garlic. Stir well to ensure all the Brussels sprouts are coated in the sauce.
- 7
Simmer
Reduce the heat to low and let the mixture simmer for about 3-5 minutes, allowing the Brussels sprouts to absorb the flavors of the sauce.
Garnishing
- 8
Prepare Garnish
While the Brussels sprouts are simmering, slice the green onions thinly.
- 9
Serve
Transfer the soy ginger Brussels sprouts to a serving dish. Sprinkle with sesame seeds and sliced green onions before serving.