Southwestern Turkey Wrap Recipe
Lettuce, tomato, black bean corn salsa, cheddar-jack cheese, guacamole, and chipotle ranch dressing
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Wraps
Lay out the whole wheat tortillas on a clean, flat surface.
- 2
Add the Lettuce
Evenly distribute the lettuce (2 cups) on each tortilla, leaving a little space around the edges.
- 3
Slice the Tomato
Chop the tomatoes (2 medium) into thin slices and layer them on top of the lettuce.
- 4
Add the Salsa
Spoon the black bean corn salsa (1 cup) evenly over the tomatoes.
- 5
Sprinkle the Cheese
Sprinkle the cheddar-jack cheese (1 cup) over the salsa for added flavor.
- 6
Spread the Guacamole
Add a generous dollop of guacamole (1 cup) on top of the cheese.
- 7
Drizzle the Dressing
Drizzle chipotle ranch dressing (1 cup) over the guacamole.
- 8
Wrap It Up
Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling.
- 9
Slice and Serve
Cut the wraps in half diagonally and serve immediately with extra chipotle ranch dressing on the side, if desired.