Smoked Prime Rib Recipe
Mixed greens, roasted red peppers, herb aioli on a ciabatta roll
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Ingredients
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Mixed Greens
Roasted Red Peppers
Herb Aioli
Prime Rib
Ciabatta Roll
Method
Prepare the Roasted Red Peppers
- 1
Roast the Peppers
Preheat your oven to 450°F (230°C). Cut the red bell peppers in half, remove seeds and stems, and place them on a baking sheet. Drizzle with olive oil, and season with salt and black pepper. Roast in the oven for about 20-25 minutes or until the skins are charred. Remove from the oven and let cool.
- 2
Peel the Peppers
Once the peppers are cool enough to handle, peel off the charred skin. Slice the peppers into strips and set aside.
Make the Herb Aioli
- 3
Combine Ingredients
In a mixing bowl, combine the mayonnaise, fresh parsley, fresh basil, minced garlic, and lemon juice. Mix thoroughly until all ingredients are well incorporated.
- 4
Chill
Cover the aioli with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Prepare the Prime Rib
- 5
Season the Roast
Rub the prime rib roast with salt, black pepper, garlic powder, and smoked paprika. Ensure the seasoning covers all sides of the roast.
- 6
- 7
Rest the Roast
Once cooked, remove the prime rib from the smoker and let it rest for at least 20 minutes before slicing.
Assemble the Sandwich
- 8
Slice the Bread
Cut the ciabatta rolls in half and lightly toast if desired.
- 9
Layer Ingredients
On the bottom half of each ciabatta roll, layer a generous amount of mixed greens, followed by slices of smoked prime rib, the roasted red pepper strips, and a dollop of herb aioli.
- 10
Top and Serve
Place the top half of the ciabatta roll on the sandwich and serve immediately.