Smoak'd Sandwich Recipe
Choice of pulled pork, turkey, or chicken, add coleslaw at no additional cost | $13.00 | Brisket $17.00
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Ingredients
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Meat
Coleslaw
Sandwich Assembly
Method
Coleslaw Preparation
- 1
Make the Coleslaw
In a large bowl, combine the shredded cabbage and carrot. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 2
Combine Ingredients
Pour the dressing over the cabbage and carrot mixture. Toss well to combine. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Meat Preparation
- 3
Prepare the Meat
If using pulled pork, turkey, chicken, or brisket, ensure they are cooked and shredded or sliced. If desired, heat the meat in a pan over medium heat until warmed through.
Sandwich Assembly
- 4
Assemble the Sandwich
Slice the sandwich rolls in half. Layer a generous portion of the meat of your choice on the bottom half of each roll.
- 5
Add Coleslaw
Top the meat with a generous scoop of coleslaw. Add pickles and BBQ sauce if desired.
- 6
Complete the Sandwich
Place the top half of the roll on the sandwich, press down gently, and serve immediately.