Jul 14 2026
Restaurants›Smoak BBQ›Smoak'd Noodle Bowl Recipe

Smoak'd Noodle Bowl Recipe

Inspired by Smoak BBQ
Time30m
Serves2

Sautéed vegetables, soy ginger sauce, egg noodles, sriracha mayo, cilantro, and fried egg

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Ingredients

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Vegetables

Noodles

Sauce

Sriracha Mayo

Garnish

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and chop the bell pepper, carrot, and zucchini into bite-sized pieces. Slice the green onions thinly, separating the white and green parts.

  2. 2

    Cook the Egg Noodles

    In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 6-8 minutes. Drain and set aside.

Cooking the Vegetables

  1. 3

    Sauté the Vegetables

    In a large skillet, heat sesame oil over medium-high heat. Add the white parts of the green onions, bell pepper, carrot, and zucchini. Sauté for 5-7 minutes until the vegetables are tender-crisp.

  2. 4

    Add Sauce

    Add soy sauce, grated ginger, and minced garlic to the skillet. Stir to combine and cook for an additional 2-3 minutes, allowing the sauce to coat the vegetables.

Making Sriracha Mayo

  1. 5

    Combine Ingredients

    In a small bowl, mix together mayonnaise and sriracha until well combined. Adjust sriracha to taste for desired spiciness.

Frying the Eggs

  1. 6

    Fry the Eggs

    In a separate non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 3-4 minutes.

Assembly

  1. 7

    Combine Noodles and Vegetables

    In the skillet with the sautéed vegetables, add the drained egg noodles. Toss everything together until the noodles are heated through and coated with the sauce.

  2. 8

    Serve the Bowl

    Divide the noodle and vegetable mixture into serving bowls. Top each bowl with a fried egg, drizzle with sriracha mayo, and garnish with chopped cilantro and the green parts of the green onions.

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