Smoak'd Chili Recipe
Make Smoak'd Chili Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili Base
Toppings
Method
Chili Preparation
- 1
Brown the Meats
In a large pot or Dutch oven, over medium heat, add the ground beef and chorizo sausage. Cook until browned, breaking up the meat with a spoon, about 7-10 minutes. Drain excess fat if necessary.
- 2
- 3
Add the Base Ingredients
Stir in the canned diced tomatoes, kidney beans, black beans, and beef broth. Mix well to combine all ingredients.
- 4
Season the Chili
Add the chili powder, cumin, smoked paprika, salt, and black pepper. Stir until all spices are well distributed.
- 5
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low. Let it simmer uncovered for at least 30 minutes, stirring occasionally to prevent sticking.
Serving Suggestions
- 6
Prepare Toppings
While the chili is simmering, prepare your toppings by chopping green onions and cilantro, and shredding the cheddar cheese.
- 7
Serve
Ladle the chili into bowls and top with a dollop of sour cream, shredded cheddar cheese, chopped green onions, and fresh cilantro as desired.