Jul 14 2026
Restaurants›Smoak BBQ›Smoak’d Breakfast Recipe

Smoak’d Breakfast Recipe

Inspired by Smoak BBQ
Time30m
Serves2

Choice of meat, eggs, and toast. Served with breakfast potatoes

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Ingredients

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Meat

Eggs

Toast

Breakfast Potatoes

Method

Meat

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon for about 4-5 minutes on each side or until crispy. Remove and place on a paper towel to drain excess grease.

  2. 2

    In the same skillet, add the sausage links and cook for about 8-10 minutes, turning occasionally until browned and cooked through. Remove and set aside with the bacon.

Eggs

  1. 3

    Prepare the Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 4

    Scramble the Eggs

    In a non-stick skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring gently until the eggs are softly scrambled and cooked to your liking. Remove from heat.

Toast

  1. 5

    Toast the Bread

    Spread butter on one side of each slice of bread. In a clean skillet or toaster, toast the bread until golden brown on both sides.

Breakfast Potatoes

  1. 6

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes.

  2. 7

    Cook the Potatoes

    In a skillet, heat olive oil over medium heat. Add the diced potatoes, seasoning with garlic powder, paprika, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally until crispy and golden brown.

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