Smoak Sampler Platter Recipe
Serves 6-8 • 1/2 lb pulled pork, 1/2 lb turkey, 1/2 lb brisket, 1/2 lb SMOAK'd salmon, 1 whole chicken, 1/2 rack ribs, 2 jalapeno cheddar sausage links, cornbread, hawaiian sweet rolls, coleslaw, choice of 2 sides.
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Ingredients
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Meats
Breads
Sides
Method
Preparation of Meats
- 1
Prepare Pulled Pork
Smoke the pork shoulder at 225°F for approximately 8-10 hours or until internal temperature reaches 195°F. Once finished, shred the pork with two forks and mix in your favorite barbecue sauce.
- 2
Cook Turkey
Cook the turkey breast in a smoker until the internal temperature reaches 165°F. Let it rest before shredding.
- 3
Prepare Brisket
Smoke the brisket at 225°F for 12-14 hours, ensuring to wrap it in butcher paper after it reaches 160°F. Slice the brisket against the grain once it reaches 195°F.
- 4
SMOAK'd Salmon
Smoke the salmon fillet for about 1-2 hours until it reaches an internal temperature of 145°F. Glaze with your preferred marinade during the last 30 minutes.
- 5
Cook Whole Chicken
Season the whole chicken and smoke it at 225°F for 4-5 hours or until the internal temperature reaches 165°F. Allow to rest before carving.
- 6
Prepare Ribs
Rub the ribs with your favorite seasonings and smoke at 225°F for 5-6 hours, wrapping in foil after 3 hours to keep them moist.
- 7
Cook Sausages
Grill the jalapeno cheddar sausage links over medium heat until fully cooked, approximately 15-20 minutes.
Preparation of Breads and Sides
- 8
Bake Cornbread
Prepare a batch of cornbread according to your favorite recipe or mix. Bake at 400°F for 20-25 minutes.
- 9
Prepare Hawaiian Sweet Rolls
Warm the Hawaiian sweet rolls in the oven for 5-10 minutes at 350°F for a soft, fluffy texture.
- 10
Make Coleslaw
Combine shredded cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper in a bowl. Mix well and chill before serving.
- 11
Choose Additional Sides
Select two sides, such as baked beans or potato salad, and prepare them according to their recipes.