Smoak Bbq Platter Recipe
Choice of 3 meats, served with two sides.
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Ingredients
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Meats
Rub & Marinade
Sides
Method
Meats Preparation
- 1
Prepare the Meats
Select your choice of meats: brisket, pulled pork, and sausage. Ensure they are thawed if previously frozen.
- 2
Make the Marinade
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, smoked paprika, and cayenne pepper. Mix thoroughly.
- 3
Rub and Marinate
Rub the spice mixture all over the brisket, pulled pork, and sausage. Drizzle with apple cider vinegar and olive oil. Cover and let marinate for at least 1 hour, preferably overnight.
Cooking the Meats
- 4
- 5
Cook the Pulled Pork
Smoke the pulled pork for approximately 8-10 hours or until it reaches an internal temperature of 195°F (90°C). Wrap in foil and let rest for at least 30 minutes before shredding.
- 6
Cook the Sausage
Smoke the sausage for about 2-3 hours or until it reaches an internal temperature of 160°F (71°C). Remove from the smoker and let it rest for 10 minutes before slicing.
Sides Preparation
- 7
Prepare the Coleslaw
In a large bowl, combine shredded cabbage and carrots. Toss with your preferred coleslaw dressing, mixing well to coat. Set aside in the refrigerator to chill.
- 8
Heat the Baked Beans
In a saucepan, heat the baked beans over medium heat until warmed through, stirring occasionally. Serve hot.
Serving
- 9
Plating the BBQ Platter
On a large platter, arrange slices of brisket, pulled pork, and sausage. Serve alongside a generous portion of coleslaw and baked beans. Garnish with fresh parsley if desired.