Sliced Turkey Recipe
Served with hawaiian roll, creamy coleslaw & 1 side choice
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Ingredients
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Main Ingredients
Creamy Coleslaw
Side Choice
Method
Preparing the Sliced Turkey
- 1
If the turkey is not pre-sliced, slice the turkey breast into thin, even slices, about 1/4 inch thick.
- 2
Arrange the sliced turkey on a serving platter or individual plates.
Making the Creamy Coleslaw
- 3
Mixing the Vegetables
In a large bowl, combine the shredded green cabbage and grated carrots.
- 4
Preparing the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 5
Combining Everything
Pour the dressing over the cabbage and carrots. Toss until all the vegetables are well coated with the dressing.
- 6
Chill
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- 7
Serve the sliced turkey alongside the creamy coleslaw and your choice of side.
- 8
Place the Hawaiian rolls on the side for guests to make sandwiches with the turkey.