Queso Dip Recipe
Sweet corn, black beans, Smoak'd tomato salsa, guacamole, chips (GF)
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Ingredients
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Base Ingredients
Chips
Method
Preparation
- 1
Prepare the Ingredients
Start by rinsing the black beans under cold water and draining them. If using fresh or frozen sweet corn, cook and cool it. If using canned corn, simply drain it.
- 2
Mix the Base
In a large mixing bowl, combine the sweet corn, black beans, Smoak'd tomato salsa, and guacamole. If desired, add the cheese to the mixture for a richer flavor.
Serving
- 3
Serve the Queso Dip
Transfer the mixed queso dip to a serving bowl. Arrange gluten-free tortilla chips around the bowl for dipping. Enjoy immediately!