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Ingredients
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Pickle Fries
Ranch Dressing
Method
Pickle Fries Preparation
- 1
Prepare the Pickles
Slice the large dill pickles into fry-shaped wedges, about 1/4 inch thick. Set aside.
- 2
Set Up Breading Station
In a shallow bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk together the egg and milk. In a third bowl, place the panko breadcrumbs.
- 3
Bread the Pickles
Dredge each pickle fry first in the flour mixture, then dip into the egg mixture, and finally coat with panko breadcrumbs. Set aside on a plate.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Pickles
Carefully add the breaded pickle fries to the hot oil in batches, frying for about 2-3 minutes per side or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
Ranch Dressing Preparation
- 6
Combine Ingredients
In a medium bowl, mix together the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, black pepper, fresh chives, and lemon juice.
- 7
Adjust Seasoning
Taste the ranch dressing and adjust seasoning with more salt, pepper, or lemon juice as needed.
- 8
Chill
Cover the ranch dressing and refrigerate for at least 30 minutes before serving to allow flavors to meld.