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Ingredients
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Filling
Batter
Serving
Method
Filling Preparation
- 1
Prepare the Peaches
Preheat your oven to 350°F (175°C). Peel and slice the fresh peaches, removing the pits. Place the sliced peaches in a large mixing bowl.
- 2
Mix the Filling
Add granulated sugar, flour, lemon juice, ground cinnamon, and a pinch of salt to the bowl with peaches. Toss until the peaches are well coated. Set aside.
Batter Preparation
- 3
Mix Dry Ingredients
In a separate mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, baking powder, and salt. Whisk together until evenly blended.
- 4
Combine Wet Ingredients
In another bowl, stir together the milk, melted (but slightly cooled) unsalted butter, and vanilla extract.
- 5
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
Assembly and Baking
- 6
Assemble the Cobbler
In a greased 9x13 inch baking dish, pour the batter evenly over the bottom. Spoon the peach filling evenly over the batter.
- 7
Bake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Serving
- 8
Serve A La Mode
Allow the cobbler to cool for about 10 minutes before serving. Top each serving with a scoop of vanilla ice cream for a delicious A La Mode experience.