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Ingredients
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Bread
Meat
Cheese
Condiments
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: marble rye bread, pastrami, Swiss cheese, and whole grain mustard.
- 2
Prepare the Bread
Take two slices of marble rye bread and lay them flat on a clean cutting board or plate.
Assembly
- 3
Spread Mustard
On one slice of marble rye bread, spread 1 tablespoon of whole grain mustard evenly across the surface.
- 4
Add Pastrami
Layer 4 oz of pastrami on top of the mustard-covered slice of bread.
- 5
Add Swiss Cheese
Place 2 slices of Swiss cheese on top of the pastrami, ensuring they cover the meat completely.
- 6
Top the Sandwich
Take the second slice of marble rye bread and place it on top of the Swiss cheese to complete the sandwich.
Serving
- 7
Slice and Serve
Cut the sandwich in half diagonally and serve immediately, or wrap in parchment paper for later enjoyment.