Mac Bites Recipe
Deep-fried jalapeno mac n cheese bites, topped with parmesan cheese, and parsley. Served with ranch
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Ingredients
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Mac and Cheese Filling
Breading
Frying
Serving
Method
Mac and Cheese Filling
- 1
Cook the Pasta
Boil a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Combine and Season
Add the cooked macaroni and diced jalapenos into the cheese sauce. Season with salt and black pepper. Mix well and remove from heat. Let it cool slightly before chilling in the refrigerator for at least 1 hour.
Breading
- 4
Prepare the Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.
- 5
Form the Bites
Once the mac and cheese filling is cooled and firm, scoop out small portions and shape them into bite-sized balls.
- 6
Bread the Bites
Dip each mac and cheese ball first in flour, then in beaten eggs, and finally coat with the breadcrumb mixture. Place on a tray.
Frying
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Bites
Carefully drop the breaded mac and cheese bites into the hot oil, in batches if necessary. Fry until golden brown, about 3-4 minutes.
- 9
Drain Excess Oil
Use a slotted spoon to remove the bites and place them on a paper towel-lined plate to drain any excess oil.
Serving
- 10
Plate and Garnish
Arrange the fried mac and cheese bites on a serving platter. Sprinkle with chopped parsley and serve with ranch dressing on the side.